Marguerite, a One Michelin Star restaurant in Singapore, offers a bold Australian contemporary cuisine that celebrates the purity of ingredients from Down Under. Located in the heart of the city-state, it brings a fresh perspective to fine dining.
Chef & Philosophy
Chef advocates a farm-to-table approach, sourcing prime Australian produce and seasonal Southeast Asian ingredients. His culinary vision focuses on simplicity and precision, allowing each component to shine without unnecessary embellishment.
Signature Experience
Standout dishes include the Wagyu beef with black garlic and wild greens, showcasing rich marbling and depth of flavor, and the Ocean's Gift, a delicate combination of sea urchin and caviar. Each plate is a harmonious blend of textures and tastes, designed to surprise and delight.
Ambiance
The intimate dining room features warm wood accents and an open kitchen, creating a refined yet relaxed atmosphere. Soft lighting and contemporary art add to the sophisticated charm.
Practical Information
Reservations are essential, especially for dinner. The dress code is smart casual, and the restaurant offers a curated wine pairing to complement the tasting menu.