Located in the heart of Guangzhou, China, Hongtu Hall has earned One Michelin Star for its exquisite dim sum. This restaurant elevates traditional Cantonese dim sum artistry, becoming a pilgrimage site for food enthusiasts.
Chef & Philosophy
The chef believes dim sum is the soul of Cantonese cuisine, insisting on handmade daily creations with fresh local ingredients. He blends modern techniques with ancient recipes, preserving tradition while infusing innovative twists.
Signature Experience
Must-try signature Crystal Shrimp Dumplings feature translucent skins and succulent shrimp; Black Truffle Soup Dumplings surprise with aromatic truffle notes. Gold Leaf Lava Buns with salted egg yolk filling offer a visual and flavorful delight.
Ambiance
The warm wood tones and ink paintings create an elegant Oriental atmosphere. An open kitchen allows diners to watch the dim sum-making process, adding interactive charm.
Practical Information
Reservations recommended at least one week in advance, especially for lunch. Smart casual attire is suitable for business or family gatherings.