About
Located in Xitun District, Taichung City, forchetta is renowned for its creative Mediterranean no-menu cuisine. Led by a former Taipei chef, it was awarded a Michelin star again in 2024, offering a high-end dining experience.
Cuisine Highlights
Signature dishes include Guishan Island horsehead fish with crispy scales, A5 wagyu, Iberico pork, and handmade pulled sugar desserts (complimentary for celebrations), showcasing the chef’s 22-year personal style.
Ambiance
The restaurant on the second floor features minimalist and stylish decor with soft lighting, creating an understated luxurious atmosphere perfect for savoring each dish.
Occasions
Ideal for birthdays, anniversaries, business dinners, and other special occasions.
- Address
- 407台灣台中市西屯區惠中六街15號2樓
- Phone
- 04 2255 8111
- Signature Dishes
- Guishan Island horsehead fish (龜山島馬頭魚) (Chef's signature, crispy scales in hot oil) · Creative Mediterranean no-menu cuisine (無菜單創意地中海料理) · A5 Wagyu (A5 和牛) · Iberico pork (伊比利豬) · Hand-pulled sugar dessert (手工拉糖甜點) (holiday gift)
- Chef
- Originally opened in Taipei 2014, moved to Taichung, Mediterranean cuisine
- Awards
- 2024 Michelin 1-star (again) · 22 years of self-style from Taipei to Taichung
- Price/Person
- High
- Reservation
- 04-2255-8111 (answered 11:00-12:00, 15:00-17:00); online reservation for groups up to 4
- Cuisine
- forchetta Restaurant — 2F, No. 36, Huizhong 7th Street, Qiyi (Note: address including No. 15 is the old location); Creative Mediterranean no-menu cuisine
- Notable
- Nicknamed "Angry Restaurant" (火氣大餐廳); advance note for birthday/anniversary to receive hand-pulled sugar gift
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taichung · Italian
