CUT, located in Singapore, is a one-Michelin-star steakhouse that redefines the art of steak dining. Founded by celebrity chef Wolfgang Puck, it brings a sophisticated twist to the classic American steakhouse experience in the heart of this vibrant city-state.
Chef & Philosophy
Chef Wolfgang Puck emphasizes sourcing the finest ingredients, with a focus on premium beef from Japan, the US, and Australia. The culinary team employs meticulous dry-aging and wet-aging techniques to enhance flavor and tenderness, ensuring each cut delivers unparalleled quality.
Signature Experience
Signature dishes include the Japanese Wagyu steak, known for its buttery marbling and melt-in-your-mouth texture. Guests can also enjoy artisanal sauces and sides like truffle mashed potatoes and grilled asparagus, creating a well-rounded gourmet feast.
Ambiance
The restaurant features a modern, luxurious interior with dark wood and leather accents, offering an intimate yet sophisticated setting. It's ideal for business dinners or romantic evenings.
Practical Information
Reservations are highly recommended, especially for dinner service. The dress code is smart casual, with collared shirts required for men.