Californios in San Francisco, USA, is the only Mexican restaurant in the United States to hold two Michelin stars, redefining contemporary Mexican cuisine. Chef Val M. Cantu masterfully blends California's seasonal bounty with traditional Mexican techniques, delivering an unforgettable tasting journey.
Chef & Philosophy
Chef Val M. Cantu draws inspiration from his grandmother's recipes and Mexico's rich culinary heritage, while embracing modern innovation. His philosophy centers on showcasing local ingredients through meticulous preparation, from handmade heirloom corn tortillas to fermented chiles, creating dishes that are both rooted and forward-thinking.
Signature Experience
The multi-course tasting menu features highlights like a smoked beef tongue taco with black truffle and a mole verde with foraged herbs. Each course is a study in texture and flavor, often incorporating elements like nixtamalized grains and edible flowers. The meal concludes with a playful chocolate and caramelized corn dessert.
Ambiance
The intimate dining room seats just 20 guests, with warm wood tones, soft lighting, and an open kitchen that adds a theatrical element. The atmosphere is refined yet relaxed, encouraging conversation and appreciation of the artful plates.
Practical Information
Reservations are essential and often book weeks in advance, with the tasting menu priced around $200 per person. The dress code is smart casual, making it ideal for special occasions and fine dining enthusiasts.