About
Located on the 9th floor of Grand Hi-Lai Hotel in Kaohsiung, Fuyuan Taiwanese Seafood Restaurant has been operating for nearly 30 years since 1995. Renowned for authentic Taiwanese seafood cuisine, it is hailed as the representative of southern Taiwan’s Taiwanese cuisine and has been recommended by the Michelin Guide for three consecutive years.
Cuisine Highlights
Headed by a five-star hotel chef, signature dishes include Tang Dynasty Supreme Pork (Hualien Lianzhen Pork), Fried Shrimp with Egg Sauce, Stir-fried Eel with Yi Noodles, Eight Treasure Seafood Soup, Lianzhen Pork Knuckle Soup, and Southern Bluefin Tuna Sashimi, showcasing exquisite chef’s specialties.
Ambiance
The restaurant features elegant and grand decor, blending modern and traditional elements, providing a comfortable and upscale dining environment perfect for savoring the essence of Taiwanese cuisine.
Occasions
Ideal for family gatherings, business banquets, and important celebrations, offering a top-tier Taiwanese culinary experience.
- Address
- 801台灣高雄市前金區成功一路266號9F
- Phone
- 07 213 5739
- Signature Dishes
- Tang Dynasty First Fragrance (唐朝一品香) (signature; Hualien Lianzhen Pork) · Zha Cu Shrimp (呷酢蝦) (prawn stuffed with shiitake and green onion, drizzled with egg batter and deep-fried) · Stir-fried Eel with Italian Noodles (火爆鱔魚炒意麵) · Eight Treasure Seafood Soup (八珍海鮮羹) (soul of Taiwanese banquet) · Lianzhen Pork Knuckle Soup (蓮貞豬腳湯) · Southern Bluefin Tuna Sashimi (南方黑鮪生魚片)
- Chef
- Five-star hotel head chef
- Awards
- Michelin Guide Recommended (selected in Kaohsiung for 3 consecutive years)
- Price/Person
- High
- Reservation
- EZTABLE / Phone
- Cuisine
- Fuyuan Taiwanese Seafood Restaurant — Grand Hi-Lai Hotel 9F; opened in 1995, nearly 30 years
- Notable
- Representative of southern Taiwan's leading Taiwanese cuisine; five-star hotel head chef's signature dishes
