About
Located in Da’an District, Taipei, HOSU presents Taiwan’s sustainable terroir through Japanese Omakase. Led by Chef Ian Lee, it aims for over 95% local ingredients by 2025.
Cuisine Highlights
Chef Ian Lee focuses on sustainable Taiwan terroir, using worm composting to convert kitchen waste into zero-waste fine dining. In 2025, it won three Michelin awards in Taiwan, led by a female-majority team.
Ambiance
A minimalist modern space with natural elements, creating a serene and elegant dining environment for guests to focus on the dialogue between ingredients and cuisine.
Occasions
Ideal for anniversaries, business entertaining, or special moments seeking top-tier dining experiences.
- Address
- No. 14號, Alley 40, Lane 181, Section 4, Zhongxiao E Rd, Da’an District, Taipei City, Taiwan 106
- Phone
- null
- Chef
- Ian Lee (李易晏) — founder & executive chef
- Cuisine
- Sustainable Taiwan-terroir fine dining; targets >95% local Taiwanese ingredients in 2025; uses worm composting to convert kitchen waste
- Notable
- Female-led team; biggest winner of 2025 Taiwan Michelin (3 awards)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.6 / 5 — Excellent (Top 15%) · Taipei · Japanese Omakase
