Nestled in the bustling lanes of Taipei’s Eastern District, Dasuke offers an intimate omakase experience that masterfully blends Taiwanese ingredients with traditional Japanese techniques. This Michelin-recognized gem seats only ten guests per night, ensuring a personalized culinary journey.
Chef & Philosophy
Chef Dasuke adheres to the ‘shun’ philosophy, sourcing seasonal seafood from Taiwan and Japan daily. He believes cooking is a dialogue with nature, honoring each ingredient’s purest essence through minimalist preparation.
Signature Experience
The ‘Abalone with Liver Miso’ is a standout, pairing tender abalone with a rich, velvety sauce. The charcoal-grilled eel over rice showcases perfect texture—crispy outside, succulent within. The eight-course menu evolves with the seasons, delivering constant surprises.
Ambiance
Warm wood tones and an open counter kitchen create an intimate setting where guests watch chefs at work, fostering a quiet, respectful atmosphere.
Practical Information
Reservations are mandatory and recommended two weeks in advance. Ideal for special occasions or business dinners; smart casual attire is appreciated.
- Address
- 106 台北市大安區四維路375-2號
- Phone
- 02 2700 0375
- Price/Person
- NT$4,500-6,500
- Notable
- 米其林 2025 新入選日本料理。
Curation Context
Nearby · 3 Spots
✓ Food Business Registration No.：A-194053887-00001-3 （Taiwan FDA (MOHW)）