Cantina del Gio is a Italian Cuisine restaurant in Taipei, rated around 4.5, price level $$$. Address: 106台灣台北市大安區忠孝東路四段170巷18弄5號. Tel: 02 2752 2376. This page gathers its chef philosophy, signature experience, ambiance and practical reservation info, plus similar fine-dining spots nearby, to help you decide if it fits and how to book.
About
Located in Taipei’s Da’an District, Cantina del Gio is run by the Italian father-son duo Andrea & Giorgio from Verona. Specializing in Northern Italian wood-fired cuisine, its predecessor Botega del Vin was awarded Two Shrimps by Gambero Rosso.
Cuisine Highlights
Signature dishes include Longan wood-fired steak, Iberico pork, grilled spring chicken, and seafood platter, showcasing the rustic yet refined style of a Northern Italian wood-fired wine bar.
Ambiance
The restaurant blends warm wood tones with industrial elements, featuring an open kitchen and wood-fired oven that create a relaxed yet sophisticated dining experience.
Occasions
Ideal for romantic dates, gatherings with friends, or celebrating special occasions.
- Address
- 106台灣台北市大安區忠孝東路四段170巷18弄5號
- Phone
- 02 2752 2376
- Hours
- Tuesday to Sunday 17:30-23:00; closed on Monday
- Signature Dishes
- Grilled steak with longan wood charcoal (龍眼木柴燒牛排) · Iberico pork (伊比利豬) · Charcoal-grilled spring chicken (炭烤春雞) · Seafood platter (海鮮拼盤)
- Chef
- Andrea & Giorgio (Italian father and son)
- Price/Person
- NT$1500-3000
- Reservation
- +886-2-2752-2376 / [email protected]
- Cuisine
- Northern Italian charcoal-grilled bistro (from Verona, Italy) (北義柴燒餐酒館 (來自義大利維洛納))
- Notable
- Run by an Italian father and son; predecessor Botega del Vin was awarded Two Shrimps by Gambero Rosso (義大利紅蝦評鑑兩蝦)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · Italian
Last updated
2024-06-08
Nearby · 3 Spots
FAQ
How much does Cantina del Gio cost per person?
Per-person price at Cantina del Gio is around NT$1500-3000.
How do I reserve a table at Cantina del Gio?
+886-2-2752-2376 / [email protected]
What are the opening hours of Cantina del Gio?
Tuesday to Sunday 17:30-23:00; closed on Monday
What are the signature dishes at Cantina del Gio?
Signature dishes include: Grilled steak with longan wood charcoal (龍眼木柴燒牛排) / Iberico pork (伊比利豬) / Charcoal-grilled spring chicken (炭烤春雞) / Seafood platter (海鮮拼盤).
Who is the chef at Cantina del Gio?
Chef: Andrea & Giorgio (Italian father and son).