About
Located on Xinsheng North Road in Zhongshan District, Taipei, Sushi Ryu is helmed by Chef Yang Yonglong (A-Long Shi), offering authentic Edomae sushi omakase. It earned a Michelin star within 10 months of opening, representing top-tier Japanese cuisine in Taipei.
Cuisine Highlights
Using Hokkaido Nanatsuboshi rice with a blend of white and red vinegar for sushi rice, combined with smoking, aging, and pickling techniques, the flavors are elevated. Chef A-Long brings 30 years of experience, having started at age 15.
Ambiance
With only 10 counter seats, the minimalist wooden decor and soft lighting create an intimate, focused dining experience where guests can watch the chef's craftsmanship up close.
Occasions
Ideal for important anniversaries, business entertaining, or deep culinary exploration.