About
Located on Xinsheng North Road in Zhongshan District, Taipei, Sushi Ryu is helmed by Chef Yang Yonglong (A-Long Shi), offering authentic Edomae sushi omakase. It earned a Michelin star within 10 months of opening, representing top-tier Japanese cuisine in Taipei.
Cuisine Highlights
Using Hokkaido Nanatsuboshi rice with a blend of white and red vinegar for sushi rice, combined with smoking, aging, and pickling techniques, the flavors are elevated. Chef A-Long brings 30 years of experience, having started at age 15.
Ambiance
With only 10 counter seats, the minimalist wooden decor and soft lighting create an intimate, focused dining experience where guests can watch the chef’s craftsmanship up close.
Occasions
Ideal for important anniversaries, business entertaining, or deep culinary exploration.
- Address
- 新生北路二段60-5號
- Phone
- 02 2581 8380
- Signature Dishes
- Hokkaido Seven Stars rice + sushi rice mixed with double white vinegar and one red vinegar (北海道七星米 + 雙白醋一紅醋拌壽司飯) · Smoking/aging/pickling multi-technique (煙燻/熟成/漬物多元技法)
- Chef
- Yang Yonglong (Master A-Long, 30 years of experience, entered the industry at age 15) (楊永隆（阿隆師，30 年資歷，15 歲入行）)
- Awards
- Michelin 1-star (awarded within 10 months of opening) (米其林一星（開業未滿 10 個月即摘星）)
- Price/Person
- Lunch 3,000 / 4,000 / 5,000 NTD; Dinner 5,000 / 6,000 / 7,000 NTD (午餐 3,000 / 4,000 / 5,000 元；晚餐 5,000 / 6,000 / 7,000 元)
- Reservation
- Phone reservation (only 16 seats, recommend early booking) (電話訂位（僅 16 席，建議提早）)
- Cuisine
- Traditional Edomae sushi omakase (傳統江戶前壽司 omakase)
- Notable
- 鮨隆 Sushi Ryu, No. 60-5, Section 2, Xinsheng North Road, Zhongshan District, Taipei; opened in 2017; regular Michelin 1-star restaurant in Taipei (鮨隆 Sushi Ryu，台北中山新生北路二段 60-5 號；2017 年開業；台北米其林一星固定班底)
