About
Located in New Taipei City, this restaurant focuses on Japanese cuisine, offering a refined dining experience. The average cost per person is over NT$2,000. It serves lunch and dinner from Monday to Saturday, and is closed on Sundays.
Cuisine Features
The menu features selected ingredients such as "yellowtail amberjack" and "Wakasa wagyu," the former smoked over binchotan charcoal and the latter with light, non-greasy fat. The set meal is rich in content, including over twenty dishes, showcasing delicate cooking techniques.
Space and Atmosphere
The restaurant has about ten seats and is often fully booked on weekdays, so advance reservations are recommended. The dining space is refined; to avoid odor interference, please refrain from using strong perfumes.
Suitable Occasions
Ideal for gourmands who seek the true flavor of ingredients and delicate cuisine. Whether dining alone or gathering with friends and family, you can enjoy a satisfying meal here.