About
Located on the 3rd floor of the Miramar Hotel in Taipei, Mipon is a Michelin one-star Taiwanese fine dining restaurant led by Chef Chen Yung-Hua, blending classic flavors with international experience.
Cuisine Highlights
Signature dishes include Braised Cabbage with Chicken Pot, Scallion-Braised Pork Ribs, and Signature White Pork, showcasing refined Taiwanese cuisine. Chef Chen brings 40 years of experience from Japan, Thailand, and Cyprus.
Ambiance
The elegant dining space combines modern and traditional elements, offering a comfortable and sophisticated atmosphere for savoring Taiwanese cuisine.
Occasions
Ideal for family gatherings, business banquets, and festive celebrations.
- Address
- 樂群二路55號3F
- Hours
- 11:30-14:00, 17:30-21:00
- Signature Dishes
- Innovative Taiwanese classics (創新台菜經典) · Cabbage and chicken stew pot (白菜燉雞鍋) · Braised scallion spare ribs (蔥㸆小排) · Signature white pork (招牌白肉) · Mipon 2025 Michelin 1-star (Mipon 2025米其林一星)
- Chef
- Chen Yonghua (40 years of experience, experience in Japan, Thailand, Cyprus) (陳永華 (40年資歷，日泰塞浦路斯經驗))
- Awards
- Michelin 1-star (2018-2025 consecutive years) (米其林一星 (2018-2025連續多年))
- Price/Person
- NT$2,500-4,500+
- Reservation
- Phone 02-7722-3391 (電話 02-7722-3391)
- Cuisine
- Innovative Taiwanese cuisine (Michelin 1-star) (創新台菜 (米其林一星))
- Notable
- Third floor of Miramar Hotel, English name Mipon, inheriting classic Taiwanese cuisine with innovation (美福大飯店三樓，Mipon英文名，傳承經典台菜並創新)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Taiwanese Fine Dining
