About
Located at No. 28, Lane 270, Section 1, Dunhua South Road, Taipei, ‘komboi’ (meaning ’empty plate’ in Taiwanese) offers modern French cuisine with Taiwanese elements, recommended by Michelin.
Cuisine Highlights
Chef David Huang, trained at Ferrandi Paris, leads a team from the Eslite Group. Signature ‘Bourgeois French Set’ blends French techniques with Taiwanese ingredients; amuse-bouche changes every 2-3 days. Lunch from NT$1,180 (3 courses), dinner from NT$1,880 (5 courses).
Atmosphere
With only 20 seats in a 30-ping space, the minimalist elegance and attentive service create an intimate and comfortable dining experience.
Occasions
Ideal for romantic dates, business dinners, or special celebrations.
- Address
- 敦化南路一段270巷28號
- Phone
- 02 8772 0372
- Hours
- Tuesday-Sunday (Dinner)
- Signature Dishes
- Affordable French set meal (親民法式套餐) — French base with Taiwanese elements · Amuse-bouche updated every 2-3 days (amuse-bouche 每 2-3 日更新)
- Chef
- Huang Zhaowei (David Huang) — trained at Ferrandi Paris; team mostly from Eslite Group
- Awards
- Michelin Recommended
- Price/Person
- Lunch 3 courses NT$1,180 / 7 courses NT$2,380; Dinner 5 courses NT$1,880 / 7 courses NT$2,380 (+10%)
- Reservation
- Reservation required
- Cuisine
- Modern French (Bourgogne style)
- Notable
- komboi is Taiwanese for 'empty plate' (台語「空盤」諧音); No. 28, Lane 270, Section 1, Dunhua South Road; space approx. 30 ping, 20 seats; excellent service.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.7 / 5 — Industry Elite (Top 5%) · Taipei · Taiwanese Fine Dining
