About
Located in Fengshan District, Kaohsiung, Chef Alessandro Sangzhuo offers a Mediterranean omakase dining experience. With over 20 years of experience and annual study trips to Europe, he brings authentic traditional European cuisine.
Cuisine Highlights
Signature dishes include Milanese Grandma Truffle Risotto, 60-month Iberian Ham, and Potato Stew. The chef is also a certified Iberian ham judge, barista, sommelier, and olive oil expert. Average spending is around NT$4,500.
Ambiance
An intimate reservation-only space with elegant and warm decor, evoking the cozy atmosphere of a European family restaurant, perfect for savoring each dish.
Occasions
Ideal for anniversaries, business dinners, or special celebrations.
- Address
- 830台灣高雄市鳳山區青年路二段216巷1號
- Phone
- 07 780 8089
- Signature Dishes
- Milanese grandmother truffle risotto (米蘭祖母松露燉飯) · 60-month Iberian ham (60月份伊比利火腿) · Potato stew (馬鈴薯燉肉)
- Chef
- Chef Alessandro 桑卓 (Spanish ham specialist/barista/wine taster/olive oil expert)
- Awards
- Author of 'Traveler on the Table' (餐桌上的旅行家作者)
- Price/Person
- 均消約NT$4500
- Reservation
- 07-780-8089 (全預約制)
- Cuisine
- Mediterranean no-menu cuisine (traditional European) (地中海無菜單料理 (傳統歐洲))
- Notable
- 全席預約制；主廚每年赴歐洲2次進修；經營逾20年；同時開設SCA咖啡師課程與烹飪課
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Kaohsiung · Italian
