About
Located in an alley on Shuangcheng Street, Zhongshan District, Taipei, Ming Sushi offers authentic Edomae-style counter sushi and kaiseki cuisine. Established for over a decade, it is renowned for being hard to book.
Cuisine Features
Helmed by Chef Lai (Master A-Ming), signature dishes include Edomae nigiri sushi and kaiseki. The sushi rice uses a proprietary blend of red and white vinegar. Lunch from NT$3,500+10%, dinner NT$4,500+10% for 20 courses.
Atmosphere
With only 12 counter seats and an 8-person private room, the minimalist wood décor allows guests to observe the chef’s craftsmanship up close, creating an intimate and focused dining experience.
Occasions
Ideal for milestone celebrations, business entertaining, or a premium culinary experience.
- Address
- 雙城街25巷6之3號
- Phone
- +886 2 2596 1069
- Signature Dishes
- Edo-mae nigiri sushi (江戶前握壽司) · Kaiseki cuisine (割烹料理) · Vinegared rice (red vinegar and white vinegar exclusive ratio) (醋飯 (紅醋白醋獨家比例))
- Chef
- Chef Lai (Master A-Ming) (賴師傅 (阿明師))
- Price/Person
- Lunch NT$3,500+10%; Dinner NT$4,500+10% (20 courses) (午間 NT$3,500+10%; 晚間 NT$4,500+10% (20道))
- Reservation
- Phone 02-2596-1069 (電話 02-2596-1069)
- Cuisine
- Edo-mae counter sushi + Kaiseki (江戶前板前壽司 + 割烹)
- Notable
- Alley in Shuangcheng Street, Zhongshan District; 12 counter seats + 8-seat private room; open for over ten years; difficult to book (中山區雙城街巷弄；板前12人+包廂8人；開業超過十年；難訂)
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Japanese Omakase
