About
Located in Hsinchu City’s North District, Zongchu Shokudo is helmed by Chef A-Zong, offering Japanese omakase. Founded in 2018 from a stall near the City God Temple, it is renowned for high-quality ingredients and exquisite craftsmanship.
Cuisine Highlights
Signature dishes include gold-leaf sea urchin salmon roe chawanmushi, Boston lobster, and salmon four ways. The omakase set starts at NT$1,190 per person, showcasing delicate and creative Japanese cuisine.
Atmosphere
A simple Japanese-style space with limited seating creates a warm, intimate dining environment, allowing guests to focus on the food.
Occasions
Ideal for anniversaries, business entertaining, or sharing a refined Japanese feast with friends and family.
- Address
- 300台灣新竹市北區北門街30號
- Hours
- 11:30-15:30 / 17:30-21:30
- Signature Dishes
- Gold leaf, sea urchin, and salmon roe chawanmushi (金箔海膽鮭魚卵茶碗蒸) · Boston lobster (波士頓大龍蝦) · Salmon four ways (鮭魚四吃)
- Chef
- Chef A Zong (阿宗師傅)
- Price/Person
- NT$1190 起 (無菜單套餐)
- Reservation
- 電話 0966-027-117
- Cuisine
- Japanese omakase (日式無菜單料理)
- Notable
- Established in 2018, originally started as a stall under the arcade near the City God Temple; also has a Taoyuan branch
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.9 / 5 — Industry Elite (Top 5%) · Hsinchu · Japanese Omakase
