About
Located in Yilan County, this restaurant focuses on Japanese cuisine, offering an exquisite omakase teppanyaki experience. The average cost per person is over NT$2,000. It serves lunch and dinner from Wednesday to Sunday, and is closed on Monday and Tuesday.
Cuisine Features
The menu changes with the seasons, making good use of local Yilan ingredients to present creative teppanyaki dishes. The set meal includes multiple courses, among which the grilled fish show highlights the freshness of the fish with charcoal fire, while the small meat pan-fried buns showcase unique starch cooking creativity.
Space & Atmosphere
The second-floor dining area has about 11 seats, allowing guests to watch the chef's cooking process up close. The overall space is elegantly designed, and the service staff are friendly, creating a comfortable dining environment.
Suitable Occasions
Ideal for food lovers who want to experience creative teppanyaki, or for spending special dining time with family and friends. The omakase format and attentive service add novelty and surprise to gatherings.