About
Located on the 17th floor of Palais de Chine Hotel in Taipei, Le Palais is the only restaurant in Taiwan to have earned three Michelin stars for eight consecutive years, renowned for its premium Cantonese cuisine and signature Flaming Peking Duck.
Cuisine Highlights
Led by Chef Chen Wei-Chiang, signature dishes include Flaming Peking Duck (four ways), Le Palais Young Duck, Le Palais BBQ Pork, and Crispy Roasted Suckling Pig, showcasing the essence of top-tier Cantonese cuisine.
Ambiance
The restaurant features classical Chinese décor with modern luxury touches, creating an elegant and cozy dining atmosphere perfect for savoring exquisite dishes.
Occasions
Ideal for important celebrations, business banquets, or family gatherings; reservations are recommended at least one month in advance.
- Address
- 103台灣台北市大同區承德路一段3號17樓
- Hours
- Lunch 12:00-14:30 (last order 14:00); Dinner 18:00-21:30 (last order 21:00); Closed on Mondays (open on holidays)
- Signature Dishes
- Roasted Peking duck four ways (火焰片皮鴨四吃) · Yi Guan先知 duck (頤宮先知鴨) · Yi Guan char siu king (頤宮叉燒皇) · Crispy roasted suckling pig (脆皮燒乳豬)
- Chef
- Chen Weiqiang (主廚)
- Awards
- Michelin 3-star (2018-2025, eight consecutive years, only in Taiwan)
- Price/Person
- NT$5000-10000+
- Reservation
- +886-2-2181-9985 / EZTABLE
- Cuisine
- Top Cantonese cuisine (17F, Palais de Chine Hotel)
- Notable
- Taiwan's only consecutive Michelin 3-star restaurant; signature roasted Peking duck; recommended to book one month in advance
