About
Located on the 6th floor of Palais de Chine Hotel in Taipei, Artbrosia by executive chef Paolo Ghibaudo and Michelin-starred Massimiliano Musso presents refined Northern Italian cuisine from Piedmont.
Cuisine Highlights
Specializing in Piedmontese flavors, the guest-chef set menu (NT$3,880+10%) blends Italian and French techniques, showcasing premium local and international ingredients.
Ambiance
An elegant, understated luxury space with warm tones and modern design, complemented by attentive service for an immersive dining experience.
Occasions
Ideal for anniversaries, business entertaining, or gourmands seeking top-tier gastronomy.