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中山日本料理
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中山日本料理

中山日本料理 is located in 新竹市, specializing in Japanese cuisine, with a Google rating of 4.2/5, average cost NT$1000–3000 per person.

📍 新竹市 🍽 Japanese ★ 4.2
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About

Located on the 6th floor of the Hotel Royal Hsinchu, Nakayama Japanese Cuisine offers authentic Japanese kaiseki cuisine, renowned for its premium ingredients and meticulous craftsmanship.

Cuisine Highlights

Chef Zhou Jianzhong (started at 16, trained at Taipei Nakahashi and Royal) selects seasonal ingredients like Kagoshima Oda wagyu and soft-shell lobster, crafting kaiseki sets and business lunches, paired with a variety of sake.

Ambiance

Elegant Japanese decor with modern minimalist touches, featuring private rooms and counter seats for a serene dining experience.

Occasions

Ideal for business banquets, family gatherings, and anniversary celebrations that demand quality.

What is on the menu at 中山日本料理, and how much does it cost?

Signature menu items: 軟殼龍蝦、鹿兒島小田和牛、懷石套餐、商業午餐. Typical price band: NT$1000–3000 per person. The full menu and current prices are set by the restaurant — confirm when you book.

How is 中山日本料理 rated?

Google rating 4.2 / 5 (source: Google Maps). We aggregate the public Google Maps rating and restaurant details; we do not reproduce individual review text — read those on Google Maps.

FAQ

Where is 中山日本料理?

Address: 300台灣新竹市東區光復路一段227號6樓

What is the reservation number for 中山日本料理?

Phone: 03 563 1122#318

How is 中山日本料理 rated?

Google rating 4.2 / 5 (source: Google Maps). We aggregate the public rating and do not reproduce individual review text.

How much does a meal at 中山日本料理 cost?

Price level $$$, roughly NT$1000–3000 per person.

What is on the menu at 中山日本料理?

Signature menu items: 軟殼龍蝦、鹿兒島小田和牛、懷石套餐、商業午餐. The full menu and current prices are set by the restaurant.

How do you book a table at 中山日本料理?

(03)563-1285

Who is the chef at 中山日本料理?

Chef: 周建中 — 16 歲入行，台北中橋日本料理啟蒙，台北老爺三年磨練，30 歲任主廚

What are 中山日本料理's opening hours?

Opening hours: 午餐 11:30-14:30 (Last Order 14:00)；晚餐 17:30-21:00 (Last Order 20:30)，週日公休