Situated in San Francisco, USA, Sorrel is a one-Michelin-starred contemporary Italian restaurant that masterfully fuses Californian produce with Italian culinary traditions. The result is a refined and innovative dining experience.
Chef & Philosophy
Chef emphasizes simplicity and purity, letting seasonal ingredients shine through meticulous techniques. His vision challenges conventional Italian cuisine, creating dishes that are both familiar and surprising.
Signature Experience
Highlights include handmade pasta like squid ink tagliolini with fresh scallops, showcasing depth of flavor. The tasting menu is the ultimate journey, revealing the chef's creativity with every course.
Ambiance
The space features a minimalist design with warm tones and wood accents, creating an intimate yet lively atmosphere. An open kitchen adds a theatrical element.
Practical Information
Reservations are essential, often weeks in advance; dinner offers a multi-course tasting menu. Smart casual attire is recommended, making it ideal for special occasions.