Located in Los Angeles, USA, Restaurant Ki is a one-Michelin-star destination redefining Korean contemporary cuisine. Chef Ki Kim seamlessly blends traditional Korean flavors with California's seasonal bounty, offering a unique dining experience.
Chef & Philosophy
Chef Ki Kim champions a farm-to-table philosophy, emphasizing purity and seasonality. He masterfully uses fermentation and pickling techniques to reinterpret Korean staples like kimchi and doenjang, merging them with Western culinary precision to create dishes of profound depth and balance.
Signature Experience
Standouts include the Korean beef tartare with pear and pine nuts, delivering a refreshing umami, and the ginseng chicken risotto, a comforting twist on a classic soup. Each course in the tasting menu reflects the chef's meticulous attention to detail and harmony of flavors.
Ambiance
The dining room features warm wood accents and soft lighting, creating an intimate yet modern setting. An open kitchen allows guests to watch the culinary artistry in action, while the overall vibe is understated elegance.
Practical Information
Reservations are essential, especially for dinner, as the restaurant is often fully booked. Smart casual attire is recommended, and vegetarian options are available upon advance request.