Located in Singapore, Pangium is a One Michelin Star restaurant that celebrates the rich heritage of Peranakan cuisine. This vibrant city-state serves as the perfect backdrop for a dining experience that honors tradition while embracing innovation.
Chef & Philosophy
Chef Malcolm Lee is dedicated to preserving and reimagining Peranakan culinary traditions. He meticulously researches historical recipes and sources premium ingredients, aiming to create dishes that tell a story of cultural fusion and flavor harmony.
Signature Experience
Diners can expect a tasting menu featuring highlights like slow-braised oxtail in fragrant lemongrass coconut broth and delicate, handmade Nyonya kueh. Each course showcases a masterful balance of spices and textures, offering a journey through the diverse influences of Peranakan cuisine.
Ambiance
The restaurant features an elegant interior that blends colonial charm with contemporary design, creating an intimate and refined setting perfect for a memorable meal.
Practical Information
Reservations are essential and should be made weeks in advance; the restaurant serves a set dinner menu only. The dress code is smart casual, making it ideal for special occasions or a romantic evening.