Located in the heart of Singapore, Odette is a three-Michelin-starred temple of French contemporary cuisine. Chef Julien Royer crafts dishes that celebrate the purity of ingredients with artistic precision.
Chef & Philosophy
Chef Royer champions a philosophy of respect for nature, sourcing the finest seasonal produce from around the world. His cooking is a delicate balance of simplicity and sophistication, letting each ingredient speak for itself.
Signature Experience
Standout dishes include the langoustine with citrus and the pigeon with black truffle, each a masterpiece of flavor and presentation. Guests can expect a multi-sensory journey through a meticulously composed tasting menu.
Ambiance
The dining room is bathed in soft pink hues and warm lighting, evoking an elegant, gallery-like atmosphere. It offers an intimate yet refined setting for a memorable meal.
Practical Information
Reservations are essential and often require booking months in advance, especially for dinner. Smart attire is recommended, with jackets preferred for gentlemen.