Located in the heart of San Francisco, USA, Niku Steakhouse is a Michelin one-star restaurant that redefines the steakhouse experience with a focus on premium Japanese Wagyu and dry-aged beef. This acclaimed establishment elevates classic steak dining to an art form through meticulous sourcing and preparation.
Chef & Philosophy
Chef Dustin Valette and his team champion a farm-to-table philosophy, sourcing the finest beef from around the world. They emphasize dry-aging techniques and precise grilling to highlight the pure, rich flavors of the meat, ensuring every cut is a masterpiece.
Signature Experience
Signature dishes include A5 Japanese Wagyu and dry-aged bone-in ribeye, served with house-made sauces and seasonal sides. The interactive meat cart service, where staff present and explain various cuts tableside, adds a theatrical touch to the meal.
Ambiance
The restaurant features a modern yet warm interior with an open kitchen, dark wood accents, and intimate lighting, creating an elegant setting for special occasions or business dinners.
Practical Information
Reservations are essential, especially for weekend evenings, and can be made online. The dress code is business casual to formal, with an average cost of $150–$250 per person.
- Address
- 61 Division St, San Francisco, CA 94103, USA
- Phone
- +14158297817
