Mister Jiu’s, located in the heart of San Francisco’s Chinatown, is a one-Michelin-starred contemporary Chinese restaurant that reimagines traditional Cantonese cuisine with California’s finest seasonal ingredients. Chef-owner Brandon Jew brings a deeply personal and innovative approach to Chinese cooking, earning acclaim for his refined yet soulful dishes.
Chef & Philosophy
Brandon Jew, a San Francisco native with roots in Chinatown, trained under Michelin-starred chefs and traveled extensively across Asia to deepen his culinary perspective. His philosophy centers on honoring Chinese culinary traditions while embracing local, sustainable produce and modern techniques, resulting in dishes that are both nostalgic and forward-thinking.
Signature Experience
Highlights include the signature Peking-style duck, featuring California Liberty Farm duck with crispy skin and tender meat, served with house-made pancakes and hoisin sauce. Other standout dishes like tea-smoked black cod and lobster cheung fun showcase precise execution and bold, balanced flavors. Expect a multi-course tasting menu that evolves with the seasons.
Ambiance
Housed in a historic building, the restaurant blends classic Chinese motifs with sleek, contemporary design, featuring warm wood tones, an open kitchen, and a lively bar area. The atmosphere strikes a balance between refined elegance and approachable comfort.
Practical Information
Reservations are essential and can be made online; the tasting menu is the primary option for dinner. The dress code is smart casual, and the restaurant is ideal for celebratory dinners or a sophisticated night out.