About
Located at No. 80, Zhongzheng 4th Road, Qianjin District, Kaohsiung City, GIEN JIA 挑食 is a Western creative bistro in an old house, transforming local ingredients into Western cuisine. Near Formosa Boulevard Station, it has attracted foodies since 2012.
Cuisine Features
The signature dessert “Dashe Local Guava Cake Roll” uses guava from Kaohsiung’s Dashe area. Chef Tsai Yi-Da, trained under Michelin-starred chef Sean David, turns Taiwanese ingredients into exquisite Western dishes, each full of creativity and local flavor.
Space & Atmosphere
The renovated old house blends modern and vintage elements with soft lighting, creating a warm and stylish dining atmosphere perfect for savoring fine food.
Occasions
Ideal for romantic dates, gatherings with friends, or anniversary celebrations, offering a refined Western dining and wine experience.
- Address
- 801台灣高雄市前金區中正四路80號
- Phone
- 07 288 5252
- Signature Dishes
- Dashu local guava cake roll (大社土芭樂蛋糕捲) (signature dessert, local guava from Kaohsiung Dashu) · Western-style dishes made with Taiwanese ingredients (台灣食材轉化西式料理)
- Chef
- Tsai Yi-Da — trained under Michelin-starred chef Sean David
- Price/Person
- Mid-high (minimum consumption per person)
- Reservation
- Ocard online ordering / Phone 07-288-5252
- Cuisine
- GIEN JIA 挑食 — No. 80, Zhongzheng 4th Road, Qianjin District; old house Western creative bistro
- Notable
- Founded in 2012; transforms local ingredients into Western dishes; near Formosa Boulevard Station
