About
Located in Dazhi, Taipei, Bān Bó is helmed by Chef Su Pin-Jui, offering contemporary Taiwanese-French fine dining that interprets local stories, emerging as a rising star in the culinary scene.
Cuisine Highlights
Chef Su Pin-Jui (b. 1989), trained at The Fat Duck (UK) and Hajime (Japan), both 3-Michelin-starred, blends Taiwanese imagery with French techniques. Seasonal menu at NT$3,880 showcases refined terroir expression.
Ambiance
Set on the third floor of a commercial building, the space is minimalist and elegant with soft lighting, creating an intimate and focused dining atmosphere for a memorable journey.
Occasions
Ideal for anniversaries, business entertaining, or a date seeking top-tier gastronomy.
- Address
- 樂群二路265巷38號
- Phone
- 02 8502 9168
- Chef
- Su Pin-Jui (蘇品瑞) — born 1989; Kaiping Culinary School + Le Cordon Bleu Australia; trained at The Fat Duck (UK, 3-Michelin), Hajime (Japan, 3-Michelin)
- Price/Person
- Seasonal menu NT$3,880
- Cuisine
- Contemporary Taiwanese-French fine dining; menu interprets Taiwanese stories/imagery; Dazhi commercial building (3 floors)
- Notable
- Rising young-generation fine-dining force
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei · French
