About
Located in Dazhi, Taipei, Bān Bó is helmed by Chef Su Pin-Jui, offering contemporary Taiwanese-French fine dining that interprets local stories, emerging as a rising star in the culinary scene.
Cuisine Highlights
Chef Su Pin-Jui (b. 1989), trained at The Fat Duck (UK) and Hajime (Japan), both 3-Michelin-starred, blends Taiwanese imagery with French techniques. Seasonal menu at NT$3,880 showcases refined terroir expression.
Ambiance
Set on the third floor of a commercial building, the space is minimalist and elegant with soft lighting, creating an intimate and focused dining atmosphere for a memorable journey.
Occasions
Ideal for anniversaries, business entertaining, or a date seeking top-tier gastronomy.