About
Located in Hsinchu City's North District, Zongchu Shokudo is helmed by Chef A-Zong, offering Japanese omakase. Founded in 2018 from a stall near the City God Temple, it is renowned for high-quality ingredients and exquisite craftsmanship.
Cuisine Highlights
Signature dishes include gold-leaf sea urchin salmon roe chawanmushi, Boston lobster, and salmon four ways. The omakase set starts at NT$1,190 per person, showcasing delicate and creative Japanese cuisine.
Atmosphere
A simple Japanese-style space with limited seating creates a warm, intimate dining environment, allowing guests to focus on the food.
Occasions
Ideal for anniversaries, business entertaining, or sharing a refined Japanese feast with friends and family.