About
Located on the 6th floor of the Lanyang Crystal Hotel in Yilan, Hong Lou Chinese Restaurant offers creative cherry duck dishes rooted in Chinese cuisine, representing Yilan’s top-tier Chinese dining.
Cuisine Highlights
The signature “Cherry King Duck Five Ways” includes Peking duck wraps with Sanxing scallion pancakes, three-cup duck bone pot, slow-cooked cabbage duck soup, and duck nigiri, crafted by Executive Chef Lin Ruiyong, a pioneer of Taiwan’s creative cherry duck cuisine.
Ambiance
The restaurant blends modern and classical elements with red-black tones, Chinese screens, and lanterns, creating an elegant and grand dining atmosphere suitable for banquets and family gatherings.
Occasions
Ideal for business banquets, family dinners, and festive celebrations.
- Address
- 260台灣宜蘭縣宜蘭市民權路二段36號6樓
- Hours
- 11:00-15:00, 17:00-21:00
- Signature Dishes
- Cherry King Duck Five Ways (櫻桃霸王鴨一鴨五吃) (Signature) · Peking Duck Wrap with Sanxing Scallion Pancake (片皮鴨捲三星蔥餅) · Three-Cup Duck Bone Pot (三杯鴨骨煲) · Slow-Fire Cabbage and Duck Soup (慢火白菜燉鴨湯) · Duck Nigiri (鴨握壽司)
- Chef
- Lin Ruiyong — Executive Head Chef of Silks Place Yilan, pioneer of creative cherry duck cuisine in Taiwan
- Awards
- TripAdvisor #1 of 164 restaurants in Yilan City
- Price/Person
- NT$3,688+10% (Cherry King Duck); NT$1,500-3,000 (set meal)
- Reservation
- (03)910-1011
- Cuisine
- Chinese cuisine (Creative Cherry Duck Cuisine)
- Notable
- 6F, Silks Place Yilan. Cherry King Duck requires reservation; only available for a la carte on weekdays.
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4 / 5 — Highly Recommended · Yilan · Chinese
