About
Located on Minghua Road in Kaohsiung, Capstone Steakhouse by steak master Deng Youkui offers American fine dining steak experience. Opened in 2017, it has been listed in the Michelin Guide Taiwan.
Cuisine Highlights
Specializing in USDA Prime dry-aged steak, Australian M7+ wagyu, and Japanese A4 wagyu, crafted by Taiwan’s steak master Deng Youkui.
Ambiance
Modern minimalist design with warm wood tones, open kitchen showcasing the cooking process, creating an elegant and comfortable dining atmosphere.
Occasions
Ideal for anniversaries, business dinners, or important gatherings.
- Address
- 明華路366號1樓
- Hours
- 12:00-15:00, 18:00-22:00 daily
- Signature Dishes
- US Prime dry-aged steak (美國 Prime 乾式熟成牛排) · Australian M7+ wagyu (澳洲 M7+ 和牛) · Japanese A4 wagyu (日本 A4 和牛)
- Chef
- Deng Youkui (台灣牛排教父)
- Awards
- Included in Michelin Guide Taiwan (《米其林指南台灣》收錄)
- Price/Person
- NT$3,500-6,000
- Reservation
- Phone 07-555-9682 / Online reservation
- Cuisine
- American fine dining steak
- Notable
- Capstone Steakhouse is the Kaohsiung branch of Godfather Steak, opened in 2017; the Taipei main branch is a Michelin 1-star
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Kaohsiung · Steakhouse / Western
