About
Located at No. 783, Section 2, Gongyi Road, Nantun District, Taichung City, Yu Yue Lou Top Cantonese Restaurant is renowned for authentic Cantonese cuisine and its grand black-and-gold decor, a Michelin-selected restaurant.
Cuisine Highlights
Signature longan wood-roasted Peking duck (reservation recommended), fruitwood oven-roasted Peking duck, XO sauce radish cake, clay pot congee, Cantonese fried rice, and Brazilian mushroom and matsutake stewed flower胶 emperor chicken soup, helmed by Hong Kong chef Hsu Wen-kuang.
Ambiance
Elegant black-and-gold decor, large banquet rooms on the second floor, and seasonal architectural design on Gongyi Road create a luxurious dining atmosphere.
Occasions
Ideal for business banquets, family gatherings, and festive celebrations.
- Address
- 408台灣台中市南屯區公益路二段783號
- Signature Dishes
- Roasted Peking duck with longan wood grilling (signature, recommended to pre-order) (龍眼木烤製片皮鴨) · Fruitwood oven-roasted Peking duck (果木窯烤片皮鴨) · XO sauce turnip cake (XO 醬蘿蔔糕) · Clay pot congee (砂鍋粥) · Cantonese-style fried rice (粵式炒飯) · Brazilian mushroom and matsutake stewed with fish maw and emperor chicken soup (巴西菇松茸燉花膠皇帝雞湯)
- Chef
- Chef Hsu Wenguang (from Hong Kong) (許文光主廚)
- Awards
- 2025 Taichung Michelin Selected · Michelin Plate recommendation for two consecutive years · First Taiwan 500 Dishes list
- Price/Person
- Set meal NT$1,680 and up
- Reservation
- 04-2382-9128
- Cuisine
- Yu Yue Lou Top Cantonese Restaurant — Nantun, Gongyi Road Section 2, No. 783 (与玥樓頂級粵菜餐廳)
- Notable
- Gold and black decor, elegant and grand; 2F large banquet private rooms; Gongyi Road seasonal architecture
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.3 / 5 — High Standard (Top 30%) · Taichung · Cantonese
