Located in the heart of Taichung City, Ming Juan Lou is celebrated for its masterful fusion of classic Taiwanese and refined Cantonese cuisine. This Michelin-recognized restaurant elevates local ingredients and traditional techniques into an unforgettable dining experience.
Chef & Philosophy
Chef Li Ming Juan adheres to a ‘farm-to-table’ philosophy, sourcing seasonal ingredients from across Taiwan. She believes cooking is an expression of emotion, with each dish reflecting respect for the land and its produce.
Signature Experience
Must-try dishes include the ‘Mullet Roe Fried Rice,’ where golden roe dances with perfectly grained rice, and the ‘Braised Beef Noodle Soup,’ featuring an eight-hour-simmered rich broth. The chef’s tasting menu offers a journey of discovery through Taiwanese flavors.
Ambiance
The restaurant features a modern Chinese aesthetic with wooden lattices and soft lighting, creating a warm and elegant atmosphere ideal for family dinners or business gatherings.
Practical Information
Reservations are recommended at least a week in advance, especially on weekends. Smart casual attire is suggested, and private rooms are available for various occasions.
- Address
- 403 台中市西區公館路77號 2F (台中洲際酒店 InterContinental)
- Phone
- 04 2324 6316
- Price/Person
- NT$2,500-4,500
- Notable
- 細緻粵菜 — 茶香蜜汁叉燒、雙味烤鴨。米其林 2025 新入選。
