About
Located on the 5th floor of Mandarin Oriental Taipei, this top-tier Edomae sushi restaurant is the overseas branch of a Tokyo two-star establishment, founded by Masuda Rei, a disciple of sushi master Jiro Ono, offering an authentic Omakase experience.
Cuisine Features
Specializing in a 20-course Omakase featuring premium ingredients, including classic Edomae nigiri, presented by head chef Hideki Kosugi. Lunch from NT$6,800, dinner from NT$9,800.
Ambiance
A minimalist and elegant Japanese space with only counter seating, allowing guests to closely observe the chef's masterful techniques, creating a focused and serene dining atmosphere.
Occasions
Ideal for important anniversaries, business entertaining, or top-tier gourmet dining.