About
Located on the 6th floor of the Lanyang Crystal Hotel in Yilan, Hong Lou Chinese Restaurant offers creative cherry duck dishes rooted in Chinese cuisine, representing Yilan's top-tier Chinese dining.
Cuisine Highlights
The signature "Cherry King Duck Five Ways" includes Peking duck wraps with Sanxing scallion pancakes, three-cup duck bone pot, slow-cooked cabbage duck soup, and duck nigiri, crafted by Executive Chef Lin Ruiyong, a pioneer of Taiwan's creative cherry duck cuisine.
Ambiance
The restaurant blends modern and classical elements with red-black tones, Chinese screens, and lanterns, creating an elegant and grand dining atmosphere suitable for banquets and family gatherings.
Occasions
Ideal for business banquets, family dinners, and festive celebrations.