About
Located at 2F, No. 235, Section 1, Dunhua South Road, Taipei, “Fan Yakiniku” is a collaboration between Tokyo’s famed YORONIKU and the former head chef of Da Wan, built with a 60 million yen investment, offering premium Japanese wagyu yakiniku.
Cuisine Highlights
Signature dishes include the Japanese A5 wagyu 10-part set, wagyu sandwich, baguette beef tartare, and akami fillet, with full table-side grilling service, helmed by chef Kuwahara Hideyuki (Vanne) and the former Da Wan head chef.
Atmosphere
Nestled in a luxury mansion on Dunhua South Road, the understated elegant decor and professional grilling service create an intimate and refined dining experience.
Occasions
Ideal for important anniversaries, business entertaining, or top-tier gourmet feasts.
- Address
- 敦化南路1段235號2 F
- Hours
- 17:00-23:00
- Signature Dishes
- Japanese A5 Wagyu 10-part set (日本A5和牛十部位套餐) · Wagyu sandwich (和牛三明治) · Full-service grilling (全程代烤服務) · French baguette with raw beef (法棍生牛肉) · Lean fillet (赤身菲力)
- Chef
- 桑原秀行 (Vanne) + former head chef and manager of Da Wan (台日合作)
- Awards
- Michelin Plate Recommendation (Taipei Taichung Michelin Guide)
- Price/Person
- NT$3,000-5,000+
- Reservation
- 電話 02-2771-0597
- Cuisine
- Premium Japanese Wagyu Yakiniku
- Notable
- 2019年由東京名店YORONIKU與大腕前主廚合作，6000萬日圓打造，敦化南路豪宅內
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Japanese
