About
Located in a lane in Zhongshan District, Taipei, Ming Fu Taiwanese Cuisine is a Michelin one-star restaurant specializing in Taiwanese seafood. This family-run establishment has only six round tables and is fully booked daily.
Cuisine Highlights
Signature dishes include Buddha Jumps Over the Wall (NT$6,000/pot), Glutinous Rice Chicken Soup, Red Crab Rice Cake, Sesame Oil Pork Kidney, and Abalone Glutinous Rice Chicken, crafted by Chef Ming Fu with nearly 50 years of experience.
Atmosphere
The restaurant features a humble, old-school Taiwanese decor with only six round tables, offering an intimate and welcoming dining experience.
Occasions
Ideal for family gatherings, business dinners, and special celebrations. Reservations are essential.
- Address
- 中山北路二段137巷18-1號
- Hours
- 12:00-14:00, 18:00-21:00 (cash only)
- Signature Dishes
- Buddha Jumps Over the Wall (佛跳牆) · Glutinous Rice Chicken Soup (糯米雞湯) · Red Crab Sticky Rice Cake (紅蟳米糕) · Sesame Oil Pork Kidney (麻油腰花) · Abalone Glutinous Rice Chicken (鮑魚糯米雞)
- Chef
- Chef Mingfu (nearly 50 years of family operation)
- Awards
- Michelin 1-star (4-5+ consecutive years) · Tatler Best Taiwan · 500 Plates Recommendation
- Price/Person
- NT$3,000-8,000+ (Buddha Jumps Over the Wall NT$6,000/urn)
- Reservation
- Phone 02-2562-9287 (cash only, reservation required in advance)
- Cuisine
- Taiwanese seafood (Michelin 1-star)
- Notable
- A low-key old restaurant in an alley in Zhongshan District, fully booked daily, only 6 round tables, cash only
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Taiwanese Fine Dining
