About
Located in Taipei City, this restaurant presents local Taiwanese flavors in the form of fine dining, with an average cost per person of NT$2000 or more. Dinner is served Tuesday through Saturday evenings, with an additional lunch service on Saturdays.
Cuisine Features
The menu draws inspiration from traditional Taiwanese culture, such as "Return Banquet" and indigenous flavors, and extensively uses local ingredients. Classic dishes like grass dumplings, peanut-cilantro ice cream spring rolls, and crystal dumplings are reinterpreted with modern techniques, presenting a familiar yet novel style.
Space and Atmosphere
This venue features an elegant dining space with spacious seating, creating a serene and comfortable ambiance. The counter seats allow guests to closely observe the chef team's cooking process, adding a sense of interaction and immersion.
Suitable Occasions
Whether for a gathering with friends, a celebration of an anniversary, or a desire to deeply explore Taiwanese food culture, this restaurant offers a dining experience full of storytelling and surprises.