About
Located on the 17th floor of Sheraton Grand Taipei Hotel, Ching Yeh Kao offers refined Chinese cuisine blending Huaiyang, Sichuan, and Taiwanese flavors. Originally a members-only club, it now welcomes all.
Cuisine Highlights
Head Chef Lin Ju-Wei, trained under former chef Lin Chen-Ching for 20 years, crafts delicate dishes rooted in Huaiyang tradition with Sichuan and local Taiwanese touches.
Ambiance
Elegant and grand décor with Eastern aesthetics and modern comfort. High-floor views enhance the dining experience, complemented by attentive service.
Occasions
Ideal for business banquets, family gatherings, and festive celebrations.
- Address
- 100台灣台北市中正區忠孝東路一段12號17樓
- Hours
- Lunch and dinner
- Chef
- Head Chef Lin Ju-Wei (trained 20yr under prev head chef Lin Chen-Ching)
- Price/Person
- Upper hotel-tier
- Reservation
- Sheraton hotel / phone
- Cuisine
- Huaiyang / Sichuan / Taiwanese — formerly members-only dining club
- Notable
- Sheraton Grand Taipei Hotel, 17F
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.4 / 5 — High Standard (Top 30%) · Taipei · Chinese
