About
Located on the 17th floor of Sheraton Grand Taipei Hotel, Ching Yeh Kao offers refined Chinese cuisine blending Huaiyang, Sichuan, and Taiwanese flavors. Originally a members-only club, it now welcomes all.
Cuisine Highlights
Head Chef Lin Ju-Wei, trained under former chef Lin Chen-Ching for 20 years, crafts delicate dishes rooted in Huaiyang tradition with Sichuan and local Taiwanese touches.
Ambiance
Elegant and grand décor with Eastern aesthetics and modern comfort. High-floor views enhance the dining experience, complemented by attentive service.
Occasions
Ideal for business banquets, family gatherings, and festive celebrations.