About
Located on the 2nd floor of Sheraton Grand Taipei Hotel, Antoine Room is renowned for classic French premium steak. Renovated in 2005, it exudes elegance and is a classic representative of French dining in Taipei.
Cuisine Highlights
Led by Chef Cai Shishang and culinary consultant Wu Xiaofang, the menu features top-grade wet-aged steak, Japanese A5 Wagyu fillet, Australian M9 ribeye, and classic cognac-infused lobster soup, showcasing exquisite French techniques.
Ambiance
The space is classically elegant, adorned with master paintings and antiques, creating a low-key luxurious dining atmosphere perfect for savoring fine cuisine.
Occasions
Ideal for important anniversaries, business entertaining, or romantic dates, offering a top-tier French steak feast.