About
Located in Taichung, this restaurant focuses on fine dining, offering seasonal set menus with an average cost of NT$2000 or more per person. The ten-course menu, which changes each season, showcases a dedication to ingredients and culinary skill.
Cuisine Features
The menu is inspired by seasonal vegetables, with dishes from appetizers to desserts receiving high praise. Recommended dishes include oyster soup and braised pork cheek with pepper sauce, demonstrating solid cooking techniques.
Space & Atmosphere
The restaurant is tucked away in an alley, offering an elegant dining space. Seating is limited, so it is recommended to reserve in advance by phone to ensure a seat.
Suitable Occasions
Ideal for individuals or gatherings seeking a high-quality dining experience. The refined cuisine and attentive service here can add wonderful memories to special moments.