About
Stage5 is located on the 3rd floor of the National Kaohsiung Center for the Arts (Weiwuying), a modern French bistro blending local ingredients with South American influences, offering a unique dining experience in Kaohsiung.
Cuisine Highlights
Helmed by Chef Jason Wang (Le Cordon Bleu graduate, former Michelin-starred restaurant), signature dishes include Wagyu burger with foie gras, duck breast, and lamb chops, combining South American and French creativity. Set menus priced by main course.
Ambiance
The modern and elegant space, complemented by the arts center atmosphere, is ideal for romantic dates or refined gatherings.
Occasions
Dates, celebrations, business dinners.
- Address
- 830台灣高雄市鳳山區三多一路一號3樓
- Phone
- 07 719 3623
- Hours
- 11:30-14:30, 18:00-22:00
- Signature Dishes
- Wagyu burger with foie gras (和牛漢堡佐鵝肝) · Duck breast (鴨胸) · Lamb chop (羊排) · South American/French creative (南美/法式創意)
- Chef
- Chef Jason Wang (graduated from Le Cordon Bleu; formerly worked at Michelin-starred restaurants)
- Price/Person
- Minimum charge NT$500+10%/person; set meal priced according to main course selection
- Reservation
- 07-719-3623
- Cuisine
- Modern French bistro, combining local ingredients with South American elements
- Notable
- Located on 3F of Weiwuying National Art and Culture Center; seasonal menu; renamed to HAIION to be confirmed
Curation Context
Best for
Mood
Cuisine
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Kaohsiung · Steakhouse / Western
