Located in Singapore, Seroja is a one-Michelin-starred restaurant that redefines Malaysian cuisine with a contemporary lens. It brings the vibrant flavors of the Malay archipelago to the table with artistry and precision.
Chef & Philosophy
Chef-owner Kevin Wong draws from his Malaysian heritage, using traditional ingredients like belacan and coconut in innovative ways. His philosophy centers on sustainability and seasonality, sourcing from small farms across the region to create dishes that are both rooted and forward-thinking.
Signature Experience
The tasting menu is a journey through Malaysia's diverse culinary landscape, featuring highlights like the rempah-rich beef rendang and a deconstructed nasi lemak. Each plate is a balance of bold spices and delicate textures, often finished with edible flowers and herbs. Expect an immersive narrative with each course.
Ambiance
The dining room is intimate and modern, with warm wood accents and an open kitchen that adds a theatrical touch. Soft lighting and minimalist decor keep the focus on the food.
Practical Information
Reservations are essential and can be made online, with dinner service only. The dress code is smart casual, making it perfect for a special date or celebratory meal.