Located in the heart of Tokyo, Japan, PRISMA is a two-Michelin-starred Italian restaurant that artfully bridges the culinary traditions of Italy with the seasonal bounty of Japan. Chef-owner Masahiro Ishii creates a dining experience that is both refined and deeply personal.
Chef & Philosophy
Chef Ishii believes that true elegance lies in simplicity, allowing premium ingredients to speak for themselves. His culinary vision is rooted in the harmony of Italian technique and Japanese aesthetics, resulting in dishes that are balanced, delicate, and full of umami. Every plate is a testament to his respect for nature and craftsmanship.
Signature Experience
Guests can expect a multi-course journey that highlights the best of each season, from Hokkaido sea urchin pasta to slow-cooked wagyu with truffle. The tasting menu evolves constantly, with each dish showcasing impeccable technique and surprising flavor combinations. Pairings with Italian wines are highly recommended.
Ambiance
The dining room is intimate and serene, featuring warm wood tones, soft lighting, and an open kitchen that invites guests to witness the culinary artistry. The atmosphere is both sophisticated and welcoming, perfect for a special evening.
Practical Information
Reservations are essential and should be made weeks in advance. Smart casual to formal attire is expected, and the dinner course starts at around ¥35,000 per person.