Located in Taichung, Taiwan, Ours Butcher is a Michelin-recommended yakiniku restaurant that redefines the art of Japanese barbecue. With an unwavering commitment to quality, it has become a destination for meat lovers seeking an unforgettable dining experience.
Chef & Philosophy
Chef Chen Chung-kuang personally sources the finest wagyu and local beef from around the world, adhering to a 'whole-carcass' purchasing philosophy. His precise butchery and grilling techniques highlight the natural flavors of each cut, celebrating the essence of premium meat.
Signature Experience
The 'Extreme Thick-Cut Beef Tongue' offers a crispy exterior and tender interior, while the 'A5 Wagyu Assortment' features rare cuts like filet mignon, sirloin, and New York strip, each with distinct marbling and richness. Dedicated grill masters ensure every piece is cooked to perfection at your table.
Ambiance
The space combines warm wood tones and soft lighting to create a cozy yet modern Japanese atmosphere. An open kitchen allows diners to watch the chefs' meticulous grilling process up close.
Practical Information
Reservations are recommended one to two weeks in advance. Ideal for celebrations or special gatherings, the dress code is smart casual.