Nouri, a One Michelin Star restaurant in Singapore, redefines modern dining through its innovative cuisine. Located in the heart of the city-state, it blends Asian heritage with global techniques, offering a unique culinary journey.
Chef & Philosophy
Chef-owner Ivan Brehm believes food is a bridge between cultures, drawing inspiration from his travels and traditions. His philosophy, 'Crossroads Cooking,' celebrates the interconnectedness of global flavors, emphasizing seasonality and respect for ingredients.
Signature Experience
The 'Global Journey' tasting menu is a standout, featuring dishes like black truffle laksa and wagyu tartare with fermented sauces. Each plate surprises with bold contrasts and intricate layers, showcasing Chef Brehm's inventive spirit.
Ambiance
The interior is warm and minimalist, with an open kitchen that invites interaction. Soft lighting and natural materials create an intimate yet modern atmosphere, perfect for both conversation and culinary appreciation.
Practical Information
Reservations are essential and can be made online, with dinner service as the main offering. Dress code is smart casual, and the restaurant suits romantic dates or special celebrations.