About
Located in a historic Japanese-style house in Victory Star Village, Pingtung, Le Gaulois is one of the few French restaurants in the area. Inherited from former Grand Hotel executive chef Jean-Louis Mermet, it has been operating for over 20 years and moved to its current location in 2021.
Cuisine Highlights
Serving authentic bistro-style French cuisine, signature dishes include ribeye steak with herb butter red wine sauce, crème brûlée, pan-seared fish fillet, and handmade bread, desserts, and chocolates. All ingredients are made from scratch.
Ambiance
Nestled in a nostalgic Japanese-era house, the space blends French elegance with old-house charm, creating a warm and romantic dining atmosphere.
Occasions
Ideal for romantic dates, anniversaries, family dinners, or gatherings with friends.
- Address
- 900台灣屏東縣屏東市青島街93號
- Hours
- Please confirm by phone (reservation only)
- Signature Dishes
- Ribeye steak with spiced butter red wine sauce (鮮香料奶油紅酒醬肋眼牛排) · Caramel pudding (焦糖布丁) · Pan-fried fish fillet (煎魚排) · Artisan bread/dessert/chocolate (手工麵包/甜點/巧克力)
- Chef
- Inherited from former Grand Hotel Taipei Executive Chef Jean-Louis Mermet
- Price/Person
- NT$1,200-2,500
- Reservation
- Phone reservation
- Cuisine
- Bistro French cuisine
- Notable
- One of the few French restaurants in Pingtung, hidden in a nostalgic Japanese-style old house in Victory Star Village. Operating for over 20 years, moved to a new location in 2021. All ingredients are handmade.
