Le Bon Marché 好市集手作料理餐廳

About

Located in a century-old European-style mansion in Gushan, Kaohsiung, a 1-minute walk from MRT Sizihwan Station. It combines French and Mediterranean cuisine, using local small-farm ingredients and offering seasonal menus.

Cuisine Highlights

Helmed by Chef Huang Ying, formerly of La Vie, La Maison, and other renowned restaurants. Signature dishes include New Zealand venison, slow-roasted duck breast, and oil-poached whitebait, showcasing a fusion of Southern European and French flavors.

Ambiance

The century-old mansion retains its elegant European décor. The first floor sells imported ingredients and creative goods, creating a warm dining atmosphere steeped in history.

Occasions

Ideal for romantic dates, business dinners, or special anniversaries.