About
Located at No. 118, Section 2, Nanjing E Rd, Zhongshan District, Taipei City, le beaujour is an all-day fine dining French restaurant. With culinary consultant Lanshu Chen (Asia’s Best Female Chef) and newly selected by Michelin Guide.
Cuisine Highlights
Chef Pili Chiang, former head chef at L’Atelier de Joël Robuchon Taipei, presents signature dishes such as French meat pie, Baoyuanji hidden tea afternoon tea, and all-day A La Carte.
Ambiance
Designed by Hermès’ exclusive architect RDAI and interior designer Lillian Wu, the space blends elegance and modernity, offering an immersive dining experience.
Occasions
Ideal for romantic dates, business entertaining, anniversaries, and special celebrations.
- Address
- No. 118號, Section 2, Nanjing E Rd, Zhongshan District, Taipei City, Taiwan 104
- Phone
- +886 2 2567 2218
- Hours
- All day (Brunch / Lunch / Afternoon Tea / Dinner)
- Signature Dishes
- French meat terrine (法式肉派) · Bao Yuan Ji Tibetan tea afternoon tea (寶元紀藏茶下午茶) · All-day A La Carte (全日 A La Carte)
- Chef
- Jiang Pili (Pili Chiang) — Formerly served as head chef for two terms at Taipei L'Atelier de Joël Robuchon
- Awards
- Michelin Guide New Selection (米其林指南新入選)
- Reservation
- Reservation required (預約)
- Cuisine
- All Fine Dining French (All day) (All Fine Dining 法式 (全日))
- Notable
- No. 118, Section 2, Nanjing East Road; Asia's Best Female Chef Lan Shu Chen serves as culinary consultant; designed by Hermès' appointed architecture firm RDAI; interior design by Lillian Wu.
Curation Context
Best for
Mood
Rating tier
★ 4.5 / 5 — Excellent (Top 15%) · Taipei
