Labyrinth, located in the heart of Singapore, Singapore, is a Michelin One-Star restaurant that redefines local cuisine through innovative techniques and global influences. Chef-owner LG Han transforms familiar Singaporean flavors into avant-garde creations that surprise and delight.
Chef & Philosophy
Chef LG Han draws inspiration from Singapore's multicultural heritage, using modern culinary science to elevate traditional dishes. His philosophy centers on storytelling through food, with each plate reflecting a chapter of the nation's history and his personal journey.
Signature Experience
The tasting menu, 'The Labyrinth Story,' features iconic reinterpretations like 'Chilli Crab Ice Cream' and 'Laksa Pasta,' blending nostalgia with innovation. Expect bold flavors, intricate plating, and unexpected textures that challenge perceptions of Singaporean cuisine.
Ambiance
The intimate, dimly lit space features a labyrinthine layout with mirrored walls and contemporary art, creating a sense of discovery. The mood is both sophisticated and playful, mirroring the culinary journey.
Practical Information
Reservations are essential, especially for dinner, and can be made online up to two months in advance. Smart casual attire is recommended; the restaurant is ideal for special occasions or gastronomic adventures.